Turano Baking Company - Roasted Turkey Avacado and Bacon on Turano Bavarian Rye


Roasted Turkey Avacado and Bacon on Turano Bavarian Rye			Print Full Page 3 x 5 card Recipe Summary Difficulty: Prep Time: Cook Time: Yield: 5 Sandwiches
Ingredients: 10 slices TURANO BAVARIAN LIGHT RYE BREAD 1/4 cup thinly sliced red onion 2 ripe beefsteak tomatoes, sliced thin 2 heads Bibb lettuce 3 ripe avocados 1 1/2 lbs. roasted turkey breast (deli or leftover) 1/2 cup blue cheese salad dressing
Directions: 1. Peel, trim, and thinly slice the red onion. Wash, trim, and thinly slice tomatoes. Wash and dry the lettuce. 2. Cut the avocados in half and remove pits; scoop flesh into bowl and lightly mash. 3. Spread 5 slices of TURANO BAVARIAN LIGHT RYE BREAD with blue cheese dressing, layer with onion, tomatoes, lettuce, and turkey. 4. Before topping sandwich, spread avocado on remaining 5 slices of bread. 5. Top sandwich and enjoy!