Turano Baking Company - Celery and Gorgonzola Dip with Turano Chips


Celery and Gorgonzola Dip with Turano Chips			Print Full Page 3 x 5 card Recipe Summary Difficulty: Prep Time: Cook Time: Yield: 10-12 Servings
Ingredients: 1 loaf of TURANO SLICED VIENNA BREAD 1/4 lb. Gorgonzola cheese 1/2 lb. or 1 cup ricotta cheese 2 tbs. Milk 1 small onion, finely chopped A pinch of paprika Salt to taste 2 tbs. Olive oil 6-8 celery stalks diced
Directions: 1. Preheat oven to 400 degrees. 2. Combine Gorgonzola cheese, ricotta cheese, milk, onion, paprika and salt in a food processor or blender. Process until blended well. 3. Add oil and diced celery to mixture and place in bowl. Chill in refrigerator for at least 20 minutes. 4. Lightly brush TURANO VIENNA BREAD slices with extra virgin olive oil and place on a baking sheet in the oven for 5 minutes. 5. Let bread cool for a few minutes before serving with celery and Gorgonzola dip.